MKN Electric combi oven 5-6 x GN 1/1 SpaceCombi Classic

MKN Combi oven

SpaceCombi Classic Electrical appliance + hanging rack 60 mm - 6 x GN 1/1

1 Year warranty

The compact hot air steamer (combi oven mode) to DIN 18866 can grill, fry, braise, bake, steam, stew, blanch and poach.

Special features:

• Robust appliance and easy to operate
• 550 mm Width for space-saving installation
• Steam generation by injection onto fan wheel
• Optional: automatic self-cleaning (WaveClean)

Operation:

• Control knob for operating modes, temperature, core temperature and time setting
• Digital display of cooking temperature, humidity, cooking time and core temperature
• 100 Cooking programmes can be stored in up to 6 steps
• Manual cooking
• Operating modes: Hot air 30°C to 300°C / Steaming 30°C to 130°C / Combi steaming 30°C to 250°C / Finishing
• Cooking methods: Soft steaming, Steaming, Express steaming, Hot air, Combi steaming, Regeneration, Finishing function (Perfection) for banquet plates and à la carte
• Preheat, cool down, prepare ideal climate without opening the door (Ready2Cook)
• Timer with start time pre-selection

Equipment:

• Self-illuminating display with control knob
• Hygiene cooking chamber and housing made of corrosion-resistant chrome-nickel stainless steel
• Seamless, tub-shaped hygiene cooking chamber with rounded corners, splash guard
• Hygiene cooking chamber door with closed 3-pane glazing, energy-saving with push-fit door seal
• Drip tray with permanent drainage
• LED lighting integrated in hygiene cooking chamber door
• Seamless, removable hanging racks
• Longitudinal insertion of GN pans
• Internal 1-point core temperature sensor
• 5 Fan wheel speeds (wheel rotates demand-controlled in both directions)
• Humidity adjustable in 25%-steps (ClimaSelect)
• Precise steam control with low energy consumption (PHIeco DynaSteam 2)
• Manual cleaning programme
• Energy-saving through demand-based energy supply
• USB interface for HACCP documentation and uploading of cooking programmes etc.
• Splash and jet water protection IPX5
• Appliance base

Work safety / Hygiene safety:

• HACCP data output / Software update via integrated USB interface
• Appliance approved for unattended operation in accordance with VDE requirements
• Maximum insertion height 1.60 m when using an original base cabinet
• Door latch positions with end stop
• Integrated fan wheel brake

Capacity / Performance:

• Meals per day: 30 to 80
• 6 x GN 1/1 (60 mm deep)
• 5 x GN 1/1 (65 mm deep) 5-level hanging rack optional

Connections:

• Mains connection: 3 NAC 400 V
• Water drain: DN 40
• Water supply: DN 20 (G 3/4" A)
• Carbonate hardness of softened drinking water up to 5°dH
• Carbonate hardness of drinking water up to 22°dH
• Water pressure: 2 to 6 bar
• Optional: Connection of electrical appliances to energy optimisation system

Delivery scope:

• Appliance
• Hanging rack