MKN Electric combi oven 6 x GN 1/1 + 6 x GN 2/1 FlexiCombi Team MagicPilot – FlexiCombi MagicPilot TEAM 6.2/6.1 Elektro, right-hand door hinge, connection for energy optimisation

MKN Combi oven

FlexiCombi MagicPilot Team 6.1 + 6.2 electric appliance + hanging racks 68 mm - 6 x GN 1/1 + 6 x GN 2/1

1 year warranty

The hot air steamer (combi oven mode) can grill, roast, braise, bake, steam, stew, blanch and poach.

Special features:

• 2 separate hygienic cooking chambers made of chrome-nickel stainless steel with separate connections
• Touch & Slide control concept
• automatic self-cleaning (WaveClean)
• more capacity thanks to FlexiRack cooking chamber concept
• Safety steam extraction (SES - Steam Exhaust System)
• automatic detection of loading volume and adjustment of cooking parameters (QualityControl)

Operation:

• corresponding features apply to both cooking chambers respectively
• over 1200 cooking processes can be stored
• individual favourites list on the start screen
• over 250 pre-set international cooking processes, individually modifiable
• protection of all cooking processes against unauthorised modification/deletion
• direct language switching, full-text search
• Insertion of operator information in text and graphics at any point in the cooking process
• VideoAssist – interactive help, videos from professional chefs
• automatic cooking
• manual control concept with 12 cooking modes: Soft steaming, Steaming, Express steaming, Hot air, Combi steaming, Finishing function (Perfection) for banquet plates and à la carte, NT-low temperature, Delta-T, Sous-vide cooking, Steam injection, Baking, Resting function
• Cooking step function – up to 20 cooking steps can be combined as required
• Entry of desired finish time (Time2Serve)
• Multiple timer (RackControl)
• Timer with real-time start time pre-selection
• preheat, cool down, prepare ideal climate without opening the door (Ready2Cook)
• QualityControl - consistent quality; always perfect results regardless of the amount of loading
• intelligent cooking time control
• Cool-Down function and holding phase (SmartCoolDown and PerfectHold)
• automatic temperature reduction in continuous operation when not loaded (EcoModus)
• demand-based energy supply, reduced heating power (E/2)

Equipment:

• corresponding features apply to both cooking chambers respectively
• Display with touch control
• blinking display after cooking time ends
• Loudspeaker, adjustable tones, acoustic signal after cooking time ends
• Hygienic cooking chamber made of chrome-nickel stainless steel, housing made of 1.4301 stainless steel
• Hygienic cooking chamber door with 3-pane glazing, right-hand door hinge
• One-handed rotary door handle, lower door handle rotated by 180 degrees for ergonomic use
• touch-free door contact switch, door detent positions with end stop
• push-in door seal – replaceable by the customer
• LED lighting integrated in the hygienic cooking chamber door
• FlexiRack capacity concept - over 50% more capacity compared to GN1/1
• internal multi-point core temperature measurement (up to 99 °C)
• dynamically auto-reversing fan wheel for high uniformity
• 5 air speeds (10 in combination with fan cycles) programmable – pulsed fan operation
• Humidity adjustable in 10%-steps (ClimaSelect plus)
• dynamic process- and load-dependent steam quantity adjustment (DynaSteam)
• integrated fat separation system
• Drip tray with permanent drainage
• manual cleaning programme with operator guidance
• Maintenance notice for external water filters
• integrated heat exchanger
• Energy consumption display
• Self-diagnosis programme - automatic self-test of all relevant appliance functions such as climate and cleaning function
• WLAN
• USB interface, including for software updates
• Cooking process import function via USB stick
• standard PC software for creating individual cooking processes, for visualisation, archiving and printing of HACCP data
• integrated HACCP memory
• optional: Ethernet interface, interface for connection to an energy optimisation system according to DIN 18875 and potential-free contact
• Protection against splashing water and water jets IPX5
• optional: two-stage safety door lock, mobile version, integrated smoking box, MKN Grease Collection System, MKN SteelPlus – stainless steel with reduced CO₂e emissions

Occupational safety / Hygiene:

• crosswise loading as standard
• WaveClean - automatic cleaning system, one integrated hand shower for both cooking chambers
• SES (Steam Exhaust System) – Safety steam extraction
• maximum loading height: 1533 mm
• Fan wheel safety motor brake

Capacity / Output:

• Meals per day: 30 to 240 (GN 1/1), 30 to 310 (FlexiRack)
• 6 x GN 1/1 + 6 x GN 2/1 / 12 x GN 1/1 (65 mm deep)
• 6 + 6 x FlexiRack (530 x 570 x 65 mm)

Connections:

• corresponding features apply to both cooking chambers
• Mains connection: 2x 3 (N) PE AC 400 V
• optional: mains connection cable with CEE plug 5-pole, mains connection cable without CEE plug, special voltage
• potential-free contact for external exhaust hood
• Drainage: 2x DN 50
• Water supply: 2x DN 20 (G 3/4" A)
• Water pressure: 2 to 6 bar
• direct wastewater connection according to DVGW possible

Scope of delivery:

• Appliance
• Trap on appliance side
• Shelf support racks