MKN Electric combi oven 6 x GN 2/1 + 10 x GN 2/1 FlexiCombi Team MagicPilot – FlexiCombi MagicPilot Team 6.2 + 10.2

MKN Combi oven

FlexiCombi MagicPilot Team 6.2 + 10.2 Electric appliance + hanging racks 68 mm - 6 x GN 2/1 + 10 x GN 2/1

1 year warranty

The hot air steamer (combi oven mode) in accordance with DIN 18866 can grill, fry, braise, bake, steam, poach, blanch and poach.

Special features:

• 2 separate hygiene cooking chambers with separate connections
• simple touch operation of both displays / cooking chambers at eye level
• automatic self-cleaning (WaveClean)
• increased capacity through FlexiRack cooking chamber concept
• steam generation by injection onto the fan wheel
• automatic detection of the loading volume and adjustment of cooking parameters (QualityControl)
• automatic safety steam extraction at the end of the autoChef cooking process

Operation:

• corresponding features apply to both cooking chambers respectively
• 350 Cooking programmes storable in up to 20 steps
• Racks with multi-timer (RackControl 2)
• over 250 automatic cooking processes with 10 autoChef cooking categories
• manual cooking
• Modes of operation: Hot air 30°C to 300°C / Steaming 30°C to 130°C / Combi steaming 30°C to 250°C / Finishing
• Cooking methods: Soft steaming, steaming, express steaming, hot air, combi steaming, regenerating, NT low temperature, Delta-T, basting, baking, rest function, sous-vide cooking, finishing function (Perfection) for banquet plates and à la carte
• preheat, cool down, prepare ideal climate without opening the door (Ready2Cook)
• completion time of different products of the same cooking climate definable (Time2Serve)
• timer with start time pre-selection
• Cool-Down function and holding phase (SmartCoolDown and PerfectHold)

Equipment:

• corresponding features apply to both cooking chambers respectively
• anti-glare true colour display (3 mm strong glass cover) with touch operation
• hygiene cooking chamber made of stainless steel DIN 1.4404, housing made of 1.4301
• seamless, tray-shaped hygiene cooking chamber with rounded corners, splash protection
• hygiene cooking chamber door with 3-pane insulating glazing, energy-saving with pluggable door seal
• Halogen cooking chamber lighting
• seamless, removable hanging racks
• FlexiRack cooking chamber concept with lateral insertion of GN pans (longitudinal insertion optional free of charge)
• internal 4-point core temperature sensor
• 5 fan wheel speeds (wheel rotates demand-controlled in both directions)
• humidity adjustable in 10% steps (ClimaSelect plus)
• precise steam control with low energy consumption (PHIeco DynaSteam 2)
• 1 integrated automatic hose spray for both cooking chambers
• integrated fat separation system without filter
• drip tray with permanent drainage
• integrated heat exchanger
• energy-saving through demand-based energy supply
• Eco mode – automatic standby function when not loaded
• USB interface for HACCP documentation and uploading of cooking programmes etc.
• optional: Ethernet interface for HACCP documentation, device monitoring etc.
• splash and jet water protection IPX5
• height-adjustable appliance feet made of stainless steel

Work safety / Hygiene safety:

• SES (Steam Exhaust System) – prevents steam leakage before door opening
• HACCP data output/software update via integrated USB interface
• Device approved for unattended operation in accordance with VDE
• door locking positions with end stop
• integrated fan wheel brake

Capacity / Performance:

• Meals per day: 60 to 460
• 6 + 10 x GN 2/1 / 12 + 20 x GN 1/1 (65 mm deep)
• 6 + 10 x FlexiRack (530 x 570 mm) equivalent to 27 x GN 1/1
• 5 + 8 x baking pan (600 x 400 mm)
• Consumption display (energy / water) appears after each cooking process

Connections:

• corresponding features apply to both cooking chambers respectively
• Mains connection: 3 NAC 400 V
• Water drain: DN 50
• Water inlet: DN 20 (G 3/4" A)
• Carbonate hardness of softened drinking water up to 5 °dH
• Carbonate hardness of drinking water up to 22 °dH
• Water pressure: 2 to 6 bar
• optional: connection of electric appliances to energy optimisation system

Scope of delivery:

• Appliance
• Siphon on appliance side
• Hanging racks