MKN Electric combi oven 6 x GN 2/3 Junior MagicPilot

MKN Combi oven

Junior MagicPilot Electrical appliance + hanging rack 60 mm – 6 x GN 2/3

1 Year warranty

The compact hot air steamer (combi oven mode) to DIN 18866 can grill, roast, braise, bake, steam, gently cook in a little liquid, blanch and poach.

Special features:

• simple touch operation
• MKN Guided Cooking with autoChef, ChefsHelp, VideoAssist, Favourites and BarcodeScan
• 550 mm Width for space-saving installation
• optional: built-in solution in the front cooking area with integrated steam condenser
• optional: MagicHood, the odour neutralisation hood for heavy-duty use in the front area
• Steam generation by injection onto the fan wheel
• automatic detection of the loading volume and adjustment of cooking parameters (QualityControl)
• automatic safety steam extraction (SES) at the end of the autoChef cooking process
• optional: automatic self-cleaning (WaveClean)

Operation:

• 350 Cooking programmes storable in up to 20 steps
• Racks with multiple timer (RackControl 2)
• over 250 automatic cooking processes with 10 autoChef cooking categories
• manual cooking
• Operating modes: Hot air 30°C to 300°C / Steaming 30°C to 130°C / Combi steaming 30°C to 250°C / Finishing
• Cooking methods: Soft steaming, Steaming, Express steaming, Hot air, Combi steaming, Regeneration, NT-low temperature, Delta-T, Humidifying, Baking, Rest function, Sous-vide cooking, Finishing function (Perfection) for banquet plates and à la carte
• preheating, cooling, preparing ideal climate without opening the door (Ready2Cook)
• Completion time of different products of the same cooking climate definable (Time2Serve)
• Timer with start time pre-selection
• Cool-down function and holding phase (SmartCoolDown and PerfectHold)

Equipment:

• anti-glare true colour display (3 mm thick glass cover) with touch operation
• Hygiene cooking chamber and housing made of corrosion-resistant chrome-nickel steel
• seamless, tub-shaped hygiene cooking chamber with rounded corners, splash protection
• Hygiene cooking chamber door with closed 3-pane glazing, energy-saving with pluggable door seal
• Drip tray with permanent drainage
• LED lighting integrated in hygiene cooking chamber door
• seamless, removable hanging racks
• Longitudinal insertion of GN pans
• internal 4-point core temperature sensor
• 5 fan wheel speeds (wheel rotates demand-controlled in both directions)
• Humidity adjustable in 10% steps (ClimaSelect plus)
• precise steam control with low energy consumption (PHIeco DynaSteam 2)
• manual cleaning programme
• energy-saving through demand-based energy supply
• Eco mode – automatic standby function when not loaded
• USB interface for HACCP documentation and uploading of cooking programmes etc.
• optional: Ethernet interface for HACCP documentation, equipment monitoring etc.
• Splash and jet water protection IPX5
• Equipment base

Work safety / Hygiene safety:

• SES (Steam Exhaust System) – prevents steam escape before door opening
• HACCP data output / Software update via integrated USB interface
• Equipment approved in accordance with VDE requirements for unattended operation
• maximum rack height 1.60 m when using an original base cabinet
• Door latch positions with end stop
• integrated fan wheel brake

Capacity / Performance:

• Meals per day: 20 to 50
• 6 x GN 2/3 (60 mm deep)
• 5 x GN 2/3 (65 mm deep) hanging racks with 5 levels optional
• Consumption display (Energy / Water) appears after each cooking process

Connections:

• Mains connection: 3 NAC 400 V
• Water drain: DN 40
• Water supply: DN 20 (G 3/4" A)
• Carbonate hardness of softened drinking water up to 5°dH
• Carbonate hardness of drinking water up to 22°dH
• Water pressure: 2 to 6 bar
• optional: connection of electrical appliances to energy optimisation system

Scope of delivery:

• Appliance
• Hanging rack