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Rieber

Rieber Food Service Trolley 2 Shelves per 8 Drawers / Heated / with Hot Holding Basin – NORM II-2

Product information "Rieber Food Service Trolley 2 Shelves per 8 Drawers / Heated / with Hot Holding Basin – NORM II-2"

Rieber Food Service Trolley

Standard II-2

This food service trolley, constructed from hygienic stainless steel, is suitable for the transport, hot holding, and service of food in small-scale operations within the gastronomy, hospitality, catering, and institutional catering sectors.

Key Features:

  • Heated cabinet
  • 2 Basins available with wet or dry heating
  • Energy-efficient when using dry heating
  • Hygienic design H 3
  • Easy to clean

Equipment:

  • Deep-drawn hot holding basins, welded in place, with drain tap
  • Basins for 1 x GN 1/1 each, max. depth 200 mm
  • Heated compartments in the base unit 2
  • Independent thermostat control per cabinet space/basin
  • Per shelf: 8 pairs of pressed ribs, seamless deep-drawn
  • Rib spacing 37 mm
  • For accommodating GN containers GN 1/1
  • Interior fully welded with ball corners
  • Push handle
  • Robust, with 4 impact corners
  • Caster fitment with 4 casters ø 125 mm
  • 2 Swivel casters and 2 lockable swivel casters

Material:

  • Stainless steel DIN 1.4301
  • Double-walled, insulated doors

Occupational Safety / Capacity / Power:

  • Splash and jet water protection IPX5
  • Tare weight: 75.00 kg
  • Dimensions per shelf: 330 x 570 x 364 mm
  • GN container capacity: max. 4 x GN 1/1 – 65 mm deep, per shelf
  • Application range: 30°C to 110°C
  • Heating output: 470 W, per shelf

Delivery includes:

  • Unit
  • Mains cable

Product details

Connected load: 1,88 kW
Country of origin: DEU
Depth: 680 mm
Height: 900 mm
Model name: NORM II-2
Weight: 60,00 kg
Width: 905 mm

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Rieber GmbH & Co. KG 
Großküchen-Technik
Hoffmannstr. 44
72770 Reutlingen
Deutschland

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