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Bartscher 3 items

Bartscher covers equipment and accessories for various work areas in commercial catering, including cooking, cooling and washing. Compare models based on capacity, connection and footprint. When extending an existing kitchen, the exact equipment designation helps in selection.

3 items
Discount
Bartscher Sous-vide Stick 68 x 132 x 375 mm 230 V / 1.30 kW – SV ST15L
Bartscher Sous-vide Stick 68 x 132 x 375 mm 230 V / 1.30 kW – SV ST15L
Item no. BAR-115133
Sale price: €111.20 Regular price: €139.00
excl. 19 % VAT ,
Discount
Bartscher Universal foot for warming gantry 270 x 25 x 425 mm
Bartscher Universal foot for warming gantry 270 x 25 x 425 mm
Item no. BAR-114000
Sale price: €68.00 Regular price: €85.00
excl. 19 % VAT ,
Discount
Used wok top for gas table cookers stainless steel
Used wok top for gas table cookers stainless steel
Item no. BAR-105999-ASPR
Sale price: €57.40 Regular price: €82.00
excl. 19 % VAT ,
Could not find a Bartscher item?We also source Bartscher items that are not listed in the shop and advise you personally.
<p>Bartscher covers equipment and accessories for various work areas in commercial catering, including cooking, cooling and washing. Compare models based on capacity, connection and footprint. When extending an existing kitchen, the exact equipment designation helps in selection.</p>
<p>Bartscher covers equipment and accessories for various work areas in commercial catering, including cooking, cooling and washing. Compare models based on capacity, connection and footprint. When extending an existing kitchen, the exact equipment designation helps in selection.</p>
<p>Bartscher covers equipment and accessories for various work areas in commercial catering, including cooking, cooling and washing. Compare models based on capacity, connection and footprint. When extending an existing kitchen, the exact equipment designation helps in selection.</p>
<p>Bartscher covers equipment and accessories for various work areas in commercial catering, including cooking, cooling and washing. Compare models based on capacity, connection and footprint. When extending an existing kitchen, the exact equipment designation helps in selection.</p>
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