Planning a prison kitchen
The planning of a kitchen for a prison begins with the operational and security-related requirements of the facility. WOLF agrees the kitchen technology with your project managers.
Important for planning
- Meal counts and catering workflows.
- Requirements for workstations, equipment deployment and material flow.
- Delivery, storage, distribution and washing-up.
Clarify requirements early on
Access and security requirements must be part of the project foundations. We discuss the resulting framework conditions for kitchen planning with you.
Let’s discuss your kitchen project.
A short overview is enough. We can discuss any open questions together.
Related planning topics
Planning Cook & Chill
Plan a cook-&-chill kitchen: align production, blast chilling, refrigeration and regeneration as a continuous process. Discuss your project with WOLF.
Planning a regenerative kitchen
Plan a regenerative kitchen for delivered meals: coordinate intake, storage, preparation and service to suit your facility.
Planning a commercial dishwashing area
Plan or modernise a dishwashing kitchen: align dish return, pre-sorting, washing technology and clean output. Enquire with WOLF.