Services & Process
We begin with your establishment and its workflows. We will determine the level of planning detail and the services you require, tailored to your specific project.
Three steps to your plan
- Clarify the starting point: Discuss usage, volumes, rooms, and existing equipment.
- Develop the concept: Integrate work paths, functional areas, and technical systems into the floor plan.
- Prepare for implementation: Coordinate scope, budget framework, and other project stakeholders.
A clear next step
Send us a brief planning enquiry. A completed concept is not required. We can then review any existing floor plans, photos, and equipment information together.
CAD & 3D kitchen planning
Floor plans and spatial visualisations make the kitchen concept comprehensible. WOLF uses CAD and 3D planning to coordinate layout and technical interdependencies.
Tender for kitchen equipment
On request, WOLF supports the preparation of tender documentation for kitchen equipment, based on an agreed kitchen concept.
Needs analysis for your kitchen
A requirements analysis forms the foundation of your kitchen planning. Rather than starting with individual equipment, we assess usage, volumes and workflows.
Budget framework for kitchen planning
For kitchen planning, it is essential to determine the available investment budget and which functions take priority. We discuss these fundamentals with you at an early stage.
Let’s discuss your kitchen project.
A short overview is enough. We can discuss any open questions together.