MKN Four mixte électrique 10 x GN 2/1 + 6 x GN 2/1 FlexiCombi Team MagicPilot – FlexiCombi MagicPilot TEAM 10.2/6.2 Elektro, charnière de porte à droite, raccordement pour l'optimisation énergétique

MKN Four-in-one combi steamer

FlexiCombi MagicPilot Team 10.2 + 6.2 Electric unit + hanging racks 68 mm - 10 x GN 2/1 + 6 x GN 2/1

1 Year warranty

The hot air steamer (combi steamer mode) can grill, fry, braise, bake, steam, poach, blanch and poach.

Special features:

• 2 separate stainless steel (inox) cooking chambers with separate connections
• Touch & Slide control concept
• automatic self-cleaning (WaveClean)
• safety steam extraction (SES - Steam Exhaust System)
• automatic detection of the loading volume and adjustment of cooking parameters (QualityControl)

Operation:

• corresponding features apply to both cooking chambers
• over 1200 cooking processes can be stored
• individual favorites overview on the start screen
• over 250 pre-set international cooking processes, individually adjustable
• protection of all cooking processes against unauthorized modification/deletion
• direct language switching, full-text search
• insertion of operator information in text and graphics at any point in the cooking process
• VideoAssist – interactive help operation, videos from professional chefs
• automatic cooking
• manual control concept with 12 cooking modes: Soft steaming, Steaming, Express steaming, Hot air, Combi steaming, Finishing function (Perfection) for banquet plates and à la carte, NT low temperature, Delta-T, Sous-vide cooking, Basting, Baking, Resting function
• Cooking step function – up to 20 cooking steps can be combined arbitrarily
• Input of desired finish time (Time2Serve)
• Multiple timer (RackControl)
• Timer with real-time start time pre-selection
• preheat, cool down, prepare ideal climate without opening the door (Ready2Cook)
• QualityControl - consistent quality; always perfect results regardless of the loading amount
• intelligent cooking time control
• Cool-Down function and holding phase (SmartCoolDown and PerfectHold)
• automatic temperature reduction in continuous operation when not loaded (EcoMode)
• demand-based energy supply, reduced heating power (E/2)

Equipment:

• corresponding features apply to both cooking chambers
• Display with touch control
• blinking display after cooking time ends
• Speaker, adjustable tones, acoustic signal after cooking time ends
• Stainless steel (inox) cooking chamber, housing made of 1.4301 stainless steel
• Cooking chamber door with 3-pane glazing, right-hand door hinge
• Door one-hand rotary handle, lower door handle rotated by 180 degrees for ergonomic use
• touchless door contact switch, door locking positions with end stop
• pluggable door seal – replaceable by the customer
• LED lighting integrated in the cooking chamber door
• internal multi-point core temperature measurement (up to 99 °C)
• dynamically self-reversing fan wheel for high uniformity
• 5 Air speeds (10 in combination with fan cycles) programmable – pulsed fan operation
• Humidity adjustable in 10%-steps (ClimaSelect plus)
• dynamic process- and load-dependent steam quantity adjustment (DynaSteam)
• integrated fat separation system
• Drip tray with permanent drainage
• manual cleaning program with operator guidance
• Maintenance notice for external water filters
• integrated heat exchanger
• Energy consumption display
• Self-diagnosis program - automatic self-test of all relevant device functions such as climate and cleaning function
• WLAN
• USB interface among others for software updates
• Cooking processes import function via USB stick
• standard PC software for creating own cooking processes, for visualization, archiving and printing of HACCP data
• integrated HACCP memory
• optional: Ethernet interface, interface for connection to an energy optimization system according to DIN 18875 and potential-free contact
• Splash and jet water protection IPX5
• optional: two-stage safety door lock, mobile version, integrated smoking box, MKN Grease Collection System, MKN SteelPlus – CO₂e-reduced stainless steel

Work safety / Hygiene safety:

• WaveClean - automatic cleaning system, one integrated hose spray for both cooking chambers
• SES (Steam Exhaust System) – safety steam extraction
• maximum insertion height: 1738 mm
• Fan wheel safety motor brake

Capacity / Performance:

• Meals per day: 60 to 460
• 6 + 10 x GN 2/1 / 12 + 20 x GN 1/1 (65 mm deep)
• 6 + 10 x FlexiRack (530 x 570 x 65 mm)

Connections:

• corresponding features apply to both cooking chambers
• Power connection: 2x 3 (N) PE AC 400 V
• optional: power connection cable with CEE plug 5-pole, power connection cable without CEE plug, special voltage
• potential-free contact for external exhaust hood
• Water drain: 2x DN 50
• Water supply: 2x DN 20 (G 3/4" A)
• Water pressure: 2 to 6 bar
• direct wastewater connection according to DVGW possible

Delivery scope:

• Device
• Device-side siphon
• Hanging racks